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Sunday Menu

Served Sunday from 12pm

Allergens:
1. Milk & Milk Products 2. Fish 3. Crustaceans 4. Molluscs 5. Gluten containing Cereals 6. Egg 7. Peanuts 8. Other Nuts 9. Soy incl. Soya 10. Celery 11. Mustard 12. Sesame 13. Sulphur Dioxide 14. Lupin 15. Garlic 

STARTERS

Soup of the Day 4.50 (1, 10, 15)
Served with our homemade soda bread (1, 5, 6, 12)

Homemade Seafood Chowder 8.50 (1, 2, 3, 4, 10, 15)
Selection of fresh seasonal seafood, cooked in a creamy sauce topped with crispy bacon bits and fennel herb, served with our homemade soda bread (1 ,5, 6, 12)
 
 
Chicken Satay 8.95/10.95
Lightly seasoned strips of chicken, aromatic peanut sauce, served on a bed of soya noodles (1, 5, 7, 9, 10, 11, 15)

Deep Fried St. Brendan’s Brie (V) 8.95/10.95
Warm melted brie wrapped in golden crisp wonton pastry, served with caramelised pear salad, cranberry and orange coulis (1, 5, 6)

Loaded Nachos (V) (G) 9.95
Crunchy corn nachos, served with jalapeño, guacamole and sour cream, topped with cheese sauce and tomato salsa garnish (1, 6, 11, 15)
Add Chilli Mince 10.95 (10, 15)
Add BBQ Pulled Pork 12.95 (15)

Golden Crisp Salt n’ Chilli Calamari Strips 8.95/12.95
Mediterranean squid, fried until golden, served with freshly sliced chillies, Maldon sea salt, lime zest, coriander and harissa mayonnaise (1, 4, 6, 11, 15)

Seasoned Free Range Chicken Liver & O'Neill's Smoked Bacon Pâté 8.95
Spiced plum chutney, Guinness scented red onion marmalade, lambs leaf micro herb salad, toasted crostini (1, 5, 15)
 
 
Lightly Seasoned Chicken Tenders (G) 8.95/10.95
Crispy free range chicken fillet strips on a bed of chopped salad with a duo of garlic and chilli sauces (1, 6, 11, 15)
 

WINGS 

Glazed Chicken Wings (G) 8.95/10.95 (10)
Our famous chicken wings, crispy and succulent come with blue cheese mayo (1, 6, 11, 15) and one of the following sauces:
BBQ (10, 11, 15) / Sweet Chilli n’ Lime (15) / Salt n’ Chilli / Hot n’ Spicy (1, 15)
Why not order plain wings with a selection of sauces?
1.00 per additional sauce

Korean BBQ Glazed Duck Wings 9.95
Crispy and succulent duck wings glazed with sticky Korean BBQ sauce, served with Asian slaw. (5, 9, 12, 13, 15) 

Vegan Crispy Cauliflower Wings (V) (Ve) (G) 8.95
Cayenne coated florets, served with coconut sriracha sauce (11, 13, 15) 
 

SALADS

Maple Glazed Duck Salad (G) 13.95
Slow braised shredded duck served with pickled fennel, cucumber, red onion and beetroot, mixed leaf lentil salad, caramelised plum and orange dressing (10, 15)


Chicken, Avocado & Crispy Pancetta Salad (G) 13.95
Grilled chicken fillet served with mixed summer leaves, shredded carrot, beetroot and red cabbage, topped with pecorino cheese and pumpkin seeds, tossed in a zingy lemon dressing (1, 11) 
 
 
Chicken Caesar Salad  13.95
Grilled chicken breast served with cos lettuce, crispy pancetta, shaved parmesan flakes, toasted pine nuts and fresh croutons, dressed with a clasic anchovy Caesar dressing (1, 2, 5, 6, 8, 11, 15) Available vegetarian 10.95 

Superfood Salad (G) (V) 12.95
Seasonal leaves served with roasted sweet potato chunks, quinoa, avocado, feta cheese, coriander, kale, toasted pine nuts, pickled raisins, spinach leaves, shredded beetroot, carrots and red cabbage, topped with pumpkin seeds (1, 8, 11)

Add the following to any of our salads
Chicken +3.00
Smoked Salmon +3.00 (2)
Prawns +3.00 (3)
BBQ Pulled Pork +4.00 

FROM THE GRILL

Steak Sandwich 15.95
Chargrilled 6oz sirloin steak served on toasted ciabatta topped with mixed leaves, crispy onions and a choice of pepper sauce or garlic butter, with house fries (1, 5, 10, 13, 15)

Chargrilled Cajun Chicken Sandwich 13.95
Succulent Cajun spiced chicken breast served in a toasted baguette with chopped salad, Cajun mayonnaise and house fries (1, 5, 6, 10, 11, 13, 15)

Martello House Burger 13.95
Two juicy Irish beef burger patties in a toasted brioche bap with crisp iceberg lettuce, sliced red onions, beef tomato, gherkins, Martello house burger sauce and house fries (1, 5, 6, 9, 10, 11, 13)
Add cheese +0.50. Add streaky bacon +0.50

Chargrilled Rosemary Chicken Fillet Open Sandwich 13.95
Marinated chicken fillets served on toasted sourdough with homemade bacon jam, avocado slices, tarragon herb aioli, drizzled with lemon dressed rocket and house fries (1, 5, 6, 10, 13, 15)

Dry Aged Flame Grilled 9oz Fillet Steak (G) 29.95
Flame grilled fillet steak served on a chestnut mushroom with crispy onions, choice of black pepper sauce or garlic butter, served with house fries (1, 10, 13, 15)

28 Day Dry Aged 10oz Rib Eye Steak (G) 23.95
Flame grilled steak served with vine tomatoes, topped with crispy onions and a choice of black pepper sauce or garlic butter, with house fries (1, 10, 13, 15)

Grilled Lamb Burger 14.95
Irish grass fed Wicklow lamb patty served in a toasted brioche bap with crisp iceberg lettuce, tomato, red onion marmalade topped with mint aioli, served with house fries (1, 5, 6, 10, 13, 15)
 

PASTA

Cajun Chicken & Smoked Bacon Pasta 15.95
Cajun marinated chicken fillet pieces and smoked bacon cooked in a lemon and basil herb cream sauce, topped with aged parmesan flakes and served with garlic ciabatta (1, 5, 6, 15)

Seafood Linguine 17.50
Pan-fried crab claws, tiger prawns and mussels with a white wine and lemon dill crème fraiche sauce, topped with aged parmesan cheese flakes and toasted garlic crostini (1, 3, 5, 6, 15)

Italian Baked Lasagne 15.95
Rich Italian bolognese sauce layered with fresh pasta sheets, béchamel sauce, topped with mozzarella and cheddar cheese, pesto drizzle, parmesan and rocket leaves, served with garlic ciabatta and house fries (1, 5, 6, 10, 13, 15)

Vegetarian Lasagne (V) 14.95
Rich chunky vegetables in a tomato and basil sauce layered with fresh pasta sheets, béchamel sauce, topped with feta and cheddar cheese, pesto drizzle, parmesan and rocket leaves, served with garlic ciabatta and house fries
(1, 5, 6, 10, 13, 15)

FAVOURITES

Southern Fried Chicken Brioche Bap 12.95
Crunchy chicken fillet, southern fried crust, BBQ sauce, cheddar cheese, crisp lettuce, beef tomato, topped with homemade chilli ketchup, served with house fries (1, 6, 11, 10, 13, 15)

Wicklow Beef & Guinness Stew (G) 13.95
Succulent chunks of Wicklow beef marinated overnight in Guinness with carrots, celery, mushroom and onions, with a rich thyme herb and red wine sauce, served with creamed potatoes (1, 6, 10, 12, 15)

Martello Chicken Curry (G) 14.95
Seasoned chicken strips sautéed with red onion, pak choi, mixed peppers, carrots and courgettes, served in a mild curry sauce with steamed rice and crisp poppadoms (1, 10, 11, 15)

Slow Braised Lamb Shank (G) 18.95
Braised and marinated lamb shank, savoury mash, thyme and rosemary jus served with vegetables (1, 10, 11, 13, 15)

Turkey Stir Fry (G) 14.95
Soya glazed turkey fillet strips with pak choi, stir fried vegetables, chilli, coriander, garlic and soya and oyster sauce served with steamed basmati rice (9, 12, 15)

Slow Cooked Pulled Pork Brioche Roll 11.95
Braised pulled pork, BBQ sauce, house salad, crunchy slaw, served with house fries (1, 5, 6, 9, 10, 11, 13, 15)

BBQ Pork Ribs (G) 13.95
Pork ribs marinated in a spiced rub, slow cooked for 5 hours, glazed with our homemade BBQ sauce, served with crunchy coleslaw and house fries (1, 10, 11, 13, 15)

Vegan B12 Burger ™ (V) (Ve) 12.95
Moving Mountains plant based meaty patty in a toasted vegan brioche bun with iceberg lettuce, red onion, beef tomato, coconut sriracha sauce and chunky house fries (5, 11, 13, 15) 

Chickpea Korma Burger (G) (V) 12.95
Korma scented burger made with chickpeas, crunchy peanut butter and courgette, crushed peanut breaded coating, served with rocket salad, aged parmesan flakes, tomato relish, no bun (1, 6, 7, 10, 11, 15) 
 
Chargrilled Halloumi & Portobello Stack and Pomodoro Gnocchi (V) 12.95
Grilled portobello mushroom filled with cranberry, hazelnut, orange and sage stuffing, topped with chargrilled halloumi cheese, served with a side of plum tomatoes and fresh basil pomodoro gnocchi (1, 5, 6, 8, 15) 

Prawn Noodle Stir Fry 14.95
Soya glazed jumbo prawns with pak choi, stir fried vegetables, chilli, corinader, garlic, soya and oyster sauce served with wok flashed noodles (3, 5, 9, 10, 15)
Replace prawns with chicken 14.95
Replace prawns with vegetables 12.95 

Wicklow Wolf Craft Beer Battered Fresh Cod 15.95
Crispy battered fresh cod fillets, served with mushy peas, homemade tartar sauce and house fries (1, 2, 5, 6, 11, 10, 13) 

Homemade Tiger Prawn Scampi 16.95
Served in light panko breadcrumbs with crisp iceberg lettuce, homemade tartar sauce and lemon garnish, served with house fries (1, 3, 5, 6, 10, 13) 
 

SIDES

Skinny or Chunky House Fries 3.00 (1, 10, 13)
Tossed in Rosemary, Sea Salt and Parmesan 3.50 (1, 6, 10, 13)
Sweet Potato and Smoked Paprika Fries 3.50
Taco Fries 4.50
Topped with chilli mince, melted white cheddar cheese and Cajun mayonnaise (1, 6, 11, 15)
Crispy Onions 3.00
Garlic and Cheese Potatoes 3.00 (1, 15)
Mashed Potatoes 3.00 (1)
Sautéed Onions and Mushrooms 3.00
Battered Onion Rings 3.00 (1, 5)
Seasonal Vegetables 3.00 (1)
Chopped Salad 3.00 (11)

Sauces & Dips 1.00
Garlic Mayo (6, 11, 15)
BBQ (10, 11, 15)
Sweet Chilli n’ Lime (15)
Salt n’ Chilli
Hot n’ Spicy (1, 15)
Pepper Sauce (1, 15)
Garlic Butter (1, 15)

(G) Cooked using Gluten Free ingredients
(V) Suitable for Vegetarian

Please note that our dishes are prepared in a kitchen that contains gluten, dairy, nuts, eggs and soy, therefore we cannot guarantee that our dishes are safe to consume for people with these allergies.