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Lunch Menu 

Served Monday - Saturday from 12pm 
1. Milk & Milk Products 2. Fish 3. Crustaceans 4. Molluscs 5. Gluten containing Cereals 6. Egg 7. Peanuts 8. Other Nuts 9. Soy incl. Soya 10. Celery 11. Mustard 12. Sesame 13. Sulphur Dioxide 14. Lupin 15. Garlic 



Soup of the Day (G) 5.25 (ask server for allergens)
Served with our homemade soda bread
(1, 5, 6, 12 - soda bread)

Homemade Seafood Chowder (G)  9.25 (1, 2, 3, 4, 10, 15) + (1, 5, 6, 12 - soda bread)            
Selection of fresh seasonal seafood, cooked in a creamy sauce topped with crispy bacon bits and fennel herb, served with our homemade soda bread            

Pan-Fried Tiger Prawns & Chorizo 11.50
Cooked in a chilli, garlic and coriander butter served with rosemary and sea-salt infused garlic bread. (1, 3,5,15)

Seasoned Free Range Chicken Liver & O’Neill’s Smoked Bacon Pâté 8.50
Spiced plum chutney, Guinness scented red onion marmalade, lamb’s leaf micro herb salad, toasted crostini
(1, 5, 15)

Crispy Mini Fivemiletown Goats Cheese Croquette (V) 10.50                    
Coated in a panko crumb, with balsamic and truffle honey, carmelised walnuts and rocket leaves (1,5,6)

Caprese Style Bruschetta (V) 8.50           
With house-dried tomatoes, buffalo mozzarella and pesto with torn basil on grilled tomato & fennel bread (1,5,8,15)



Glazed Chicken Wings (G) 8.50/10.50 (10)
Our famous chicken wings, crispy and succulent, come with blue cheese mayo (1, 6, 11, 15) and one of the following sauces: BBQ (10, 11, 15) / Sweet Chilli n’ Lime (15) / Salt n’ Chilli / Hot n’ Spicy (1, 15)
Why not order plain wings with a selection of sauces? 1.00 per additional sauce

Chicken Satay 8.50/10.50
Lightly seasoned strips of chicken, aromatic peanut sauce, served on a bed of soya noodles (1, 5, 7, 9, 10, 11, 15)

Loaded Nachos (V) (G) 9.50
Crunchy corn nachos served with jalapeño, guacamole and sour cream, topped with cheese sauce and tomato salsa garnish (1, 6, 11, 15)
Add Chilli Mince 11.50 (10, 15)
Add BBQ Pulled Pork 12.50
Add Rotisserie Pulled Chicken 12.50

Vegan Nachos (V) (G) (Ve)  9.50              
Crunchy corn nachos served with jalapeno, guacamole, tomato salsa and spiced lentils cooked in a tomato sauce

Golden Crisp Salt n’ Chilli Calamari Strips (G) 9.50/12.50
Mediterranean squid, fried until golden, served with freshly sliced chillies, Maldon sea salt, lime zest, coriander and harissa mayonnaise (1, 4, 6, 11, 15)

Lightly Seasoned Chicken Tenders (G) 8.50/10.50
Crispy free range chicken fillet strips on a bed of chopped salad with a duo of garlic and chilli sauces (1, 6, 11, 15)

Deep Fried St. Brendan’s Brie (V) 8.50/10.50
Warm melted brie wrapped in golden crisp wonton pastry, served with caramelised pear salad, cranberry and orange coulis (1, 5, 6)



Warm Clonakilty Black Pudding and Smoked Bacon Salad 12.50
Served with baby potatoes, roasted red peppers, mixed leaves, parmesan shavings topped with a poached Butler’s organic egg and pesto dressing (1,5,6,8,11,15)

Grilled Chicken Caesar Salad 13.50
Served with baby gem lettuce, sun-dried tomato, herb croutons, crispy pancetta, aged parmesan cheese, anchovy Caesar dressing, pine nuts (1,2,5,6,8,11,15)
Available vegetarian  9.50

Ham Hock Salad 12.50                            
Honey glazed ham hock and feta cheese salad with house dried tomato, grilled pineapple, green beans and mixed leaves with a grainy mustard dressing (1, 11, 15, 10)

Superfood Salad (G) (V) 11.50
Seasonal leaves served with roasted sweet potato chunks, quinoa, avocado, feta cheese, coriander, kale, toasted pine nuts, pickled raisins, spinach leaves, shredded beetroot, carrots and red cabbage, topped with pumpkin seeds (1, 8, 11)

Add the following to any salad:
Chicken +4.25
Smoked Salmon +4.25 
Prawns +4.25 (3)





Steak Sandwich 15.50
Chargrilled 6oz sirloin steak served on toasted ciabatta topped with mixed leaves, crispy onions and a choice of pepper sauce or garlic butter, with house fries (1, 5, 10, 13, 15)

Chargrilled Cajun Sandwich 13.50
Succulent Cajun spiced chicken breast served in a toasted baguette, grilled pineapple, chopped salad, Cajun mayo and house fries. (1,5,6,10,11,13)
Add cheese +0.50c
Add steaky bacon +0.50c

The Martello House Burger 13.50
Two juicy Irish beef burger patties with chopped iceberg lettuce, gherkin, red onion, Martello burger sauce, ketchup served in a steamed brioche bun with house fries  (1,5,6,9,10,11,13)                                         
Add cheese +0.50c
Add streaky bacon +0.50c

Chicken Fillet Burger 13.50
Chargrilled marinated chicken breast, chopped iceberg lettuce, red onion, crunchy slaw, buffalo mayo, served in a steamed brioche bap with house fries (1,5,6,10,11,13)                                                                                          
Add cheese +0.50c
Add streaky bacon +0.50c


The Sea

Oven Roasted Fillet of Cajun Salmon (G) 14.50
Cajun infused salmon served on a bed of spiralised vegetables and quinoa, scented with chilli, lime and coriander, topped with balsamic dressed rocket and natural yoghurt (1, 2, 11, 12, 15)

Wicklow Wolf Craft Beer Battered Cod 14.50
Crispy battered cod served with mushy peas, homemade tartar sauce and house fries  (1,2,5,6,10,11,13,15)

Homemade Tiger Prawn Scampi 15.50
Coated in a light panko breadcrumb, homemade tartar sauce, lemon wedge, served with house fries (1,3,5,6,10,13,15)



Cajun Chicken & Smoked Bacon Pasta 15.50
Cajun marinated chicken fillet pieces and smoked bacon cooked in a lemon and basil herb cream sauce, topped with aged parmesan flakes and served with garlic ciabatta (1, 5, 6, 15)

Italian Baked Lasagne 15.50
Rich Italian bolognese sauce layered with fresh pasta sheets, béchamel sauce, topped with mozzarella and cheddar cheese, pesto drizzle, parmesan and rocket leaves, served with garlic ciabatta and house fries (1, 5, 6, 10, 13, 15)

Vegetarian Lasagne (V) 14.50
Rich chunky vegetables in a tomato and basil sauce, layered with fresh pasta sheets, béchamel sauce, topped with feta and cheddar cheese, pesto drizzle, parmesan and rocket leaves, served with garlic ciabatta and house fries (1, 5, 6, 10, 13, 15)

Pan Fried Tiger Prawns And Chorizo Tagliatelle 16.75
Pan fried tiger prawns and chorizo with white wine, crème fraiche and sun-dried tomato sauce, baby spinach topped with aged parmesan cheese (1,3,5,13)



Southern Fried Chicken Brioche Bap 12.50
Crunchy southern fried chicken fillet, BBQ sauce, cheddar cheese, crisp lettuce, beef tomato, topped with homemade chilli ketchup, served with house fries (1, 5, 6, 11, 15)

Martello Chicken Curry (G) 13.50
Seasoned chicken strips sautéed with red onion, pak choi, mixed peppers, carrots and courgettes, served in a mild curry sauce with steamed rice and crisp poppadoms (1, 10, 11, 15)

Turkey Stir Fry (G) 13.50
Soya glazed turkey fillet strips with pak choi, stir fried vegetables, chilli, coriander, garlic and soya and oyster sauce, served with steamed basmati rice (9, 12, 15)

BBQ Pork Ribs (G) 13.50
Pork ribs marinated in a spiced rub, slow cooked for five hours, glazed with house BBQ sauce, served with crunchy coleslaw and house fries (1, 10, 11, 13, 15)

Vegan B12 Burger™ (V) (Ve) 12.50
Moving Mountains plant based meaty patty in a toasted vegan brioche bun with iceberg lettuce, red onion, beef tomato, coconut sriracha sauce and chunky house fries (5, 11, 13, 15)

Chickpea Korma Burger (G) (V) 11.50
Korma scented burger made with chickpeas, crunchy peanut butter and courgette, crushed peanut breaded coating served with rocket salad, aged parmesan flakes, tomato relish, no bun
(1, 6, 7, 10, 11, 15)



Toasted Ham Hock And Brie Open Sandwich 10.50
Shredded Maple glazed ham hock, brie, roast cherry tomatoes, pickled red onion, rocket, wholegrain mustard aioli served on a toasted ciabatta (1,5,6,11,15)

Pulled Chicken Caesar Bap 10.50       
Lemon & thyme rotisserie pulled chicken with smoked streaky bacon, cos lettuce, parmesan cheese and caesar dressing (1,5,6,8,11,15)

Slow Cooked Pulled BBQ Pork Brioche Bap 10.50
Slow braised pulled pork, house BBQ sauce, mixed leaves, crunchy slaw                            
(1, 5, 6, 9, 10, 11, 12, 13, 15)

Cajun Chicken Wrap 9.50
Served with roasted peppers, red onion, pineapple chunks, smoked streaky bacon and smoked cheddar cheese in a tortilla wrap (1,5,6,10,11,15)

Roast Chicken & Smoked Bacon Ciabatta 10.50
Served with roast red pepper, tomato and chilli jam, rocket, basil and lemon aioli and red onion pickle (5, 6, 15)

Mushroom & Avocado Toast (Ve) 9.00
Topped with cherry tomatoes, rocket, sliced red chilli, toasted pine-nuts & pumpkin seeds, balsamic dressing on grilled sourdough toast  (5, 8)

Slow Braised Beef Sambo 11.50
Served with a Dijon mustard mayo, roasted peppers, caramalised red onion, dressed rocket on granary bread (1,5,6,11,15)

Ham & Cheese Sambo 9.50
Honey glazed baked ham, red cheddar cheese,crunchy coleslaw, sliced red onion, tomato, cucumber, tomato, mixed leaves  on white bloomer bread (1, 5,6,11)

All of the above served with fresh cut fries
(1, 10, 13)

Add a Cup of Soup of the Day 1.75



Skinny House Fries 3.25 (1, 10, 13)                                                                         
Chunky House Fries 3.25 (1, 10, 13)
Toss in Rosemary, Sea Salt and
Parmesan + 0.50
(1, 6, 10, 13)                                 
Sweet Potato Fries 4.25                        
Tossed in Smoked Paprika
Taco Fries 4.75
Topped with chilli mince, melted white cheddar cheese and Cajun mayo (1, 6, 11, 15)
Garlic and Cheese Potatoes 4.25 (1, 15)
Mashed Potatoes 3.25 (1)
Sautéed Onions and Mushrooms 3.25
Battered Onion Rings 3.25                                                                       
Crispy Onions 3.25                    
Seasonal Vegetables 3.25 (1)
Side Salad 3.25 (11)
Garlic Bread 5.25 (1,5,15)
Add cheese +0.50c
Mac & Cheese 5.25 (1,5,6,10,13,15)

Sauces & Dips 1.00
Garlic Mayo (6, 11, 15) / BBQ (10, 11, 15) / Sweet Chilli n’ Lime (15)/ Salt n’ Chilli / Hot n’ Spicy (1, 15) / Pepper Sauce (1, 15) / Garlic Butter (1, 15)/ / Coconut Sriracha Sauce (11,13,15) / Cajun Mayo     


(G) Cooked using Gluten Free ingredients


(V) Suitable for Vegetarian



Please note that our dishes are prepared in a kitchen that contains gluten, dairy, nuts, eggs and soy, therefore we cannot guarantee that our dishes are safe to consume for people with these allergies. 

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