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Lunch Menu 

Served Monday - Saturday from 12pm 
 
Allergens:
1. Milk & Milk Products 2. Fish 3. Crustaceans 4. Molluscs 5. Gluten containing Cereals 6. Egg 7. Peanuts 8. Other Nuts 9. Soy incl. Soya 10. Celery 11. Mustard 12. Sesame 13. Sulphur Dioxide 14. Lupin 15. Garlic 

STARTERS

Soup of the Day (G) 4.50 (1, 10 ,15)
Served with our homemade soda bread (1, 5, 6, 12)

Homemade Seafood Chowder (G) 8.50 (1, 2, 3, 4, 10, 15)
Selection of fresh seasonal seafood, cooked in a creamy sauce topped with crispy bacon bits and fennel herb, served with our homemade soda bread (1, 5, 6, 12)

Salt & Chilli Jumbo Prawns (G) 9.95
Crispy chilli scented jumbo prawns, crunchy prawn crackers, maldon sea salt, wasabai mayonnaise (2, 3, 6, 11) 

Chicken Satay 7.95/9.95
Lightly seasoned strips of chicken, aromatic peanut sauce, served on a bed of soya noodles (1, 7, 5, 9, 10, 11, 15)

Deep Fried St. Brendan’s Brie (V) 7.95/9.95
Warm melted brie wrapped in golden crisp wonton pastry, served with caramelised pear salad, cranberry and orange coulis (1, 5, 6)

Loaded Nachos (V) (G) 8.95
Crunchy corn nachos, served with jalapeño, guacamole and sour cream, topped with cheese sauce and tomato salsa garnish (1, 6, 11, 15)
Add Chilli Mince 9.95 (10, 15)
Add BBQ Pulled Pork 11.95 (15)

Golden Crisp Salt n’ Chilli Calamari Strips (G) 8.50/11.95
Mediterranean squid, fried until golden, served with freshly sliced chillies, Maldon sea salt, lime zest, coriander and harissa mayonnaise (1, 4, 6, 11, 15)

Seasoned Free Range Chicken Liver & O'Neill's Smoked Bacon Pâté 7.95
Spiced plum chutney, Guinness scented red onion marmalade, lambs leaf micro herb salad, toasted crostini (1, 5, 15)
 
 
Lightly Seasoned Chicken Tenders (G) 7.95/9.95
Crispy free range chicken fillet strips on a bed of chopped salad with a duo of garlic and chilli sauces (1, 6, 11, 15)
 
 
Fivemiletown Goat's Cheese Tartlet 9.95
Crisp puff pastry tartlet filled with creamed leek and spinach, topped with Guinness scented red onion marmalade, whipped Fivemiletown goat's cheese, aged balsamic and rocket leaf garnish (1, 5, 6, 15)

WINGS 

Glazed Chicken Wings (G) 7.95/9.95 (10)
Our famous chicken wings, crispy and succulent come with blue cheese mayo (1, 6, 11, 15) and one of the following sauces:
BBQ (10, 11, 15) / Sweet Chilli n’ Lime (15) / Salt n’ Chilli / Hot n’ Spicy (1, 15)
Why not order plain wings with a selection of sauces?
1.00 per additional sauce

Korean BBQ Glazed Duck Wings 8.95
Crispy and succulent duck wings glazed with sticky Korean BBQ sauce, served with Asian slaw. (5, 9, 12, 13, 15) 

Vegan Crispy Cauliflower Wings (V) (Ve) (G) 7.95
Cayenne coated florets, served with coconut sriracha sauce (11, 13, 15) 

FROM THE SEA

Oven Roasted Fillet of Cajun Salmon (G) 12.95
Cajun infused salmon served on a bed of spiralised vegetables and quinoa, scented with chilli, lime and coriander, topped with balsamic dressed rocket and natural yoghurt (1, 2, 11, 12, 15)

Wicklow Wolf Craft Beer Battered Fresh Cod 13.95
Crispy battered fresh cod fillets served with mushy peas, homemade tartar sauce and house fries (1, 2, 5, 6, 10, 11, 13)

Homemade Tiger Prawn Scampi 14.95
Served in light panko breadcrumbs with crisp iceberg lettuce, homemade tartar sauce and lemon garnish, served with house fries (1, 3, 5, 6, 10, 13) 

FROM THE GRILL

Steak Sandwich 14.95
Chargrilled 6oz sirloin steak served on toasted ciabatta topped with mixed leaves, crispy onions and a choice of pepper sauce or garlic butter, with house fries (1, 5, 10, 13, 15)

Chargrilled Cajun Chicken Sandwich 12.95
Succulent Cajun spiced chicken breast served in a toasted baguette with chopped salad, Cajun mayonnaise and house fries (1, 5, 6, 10, 11, 13, 15)

Martello House Burger 12.95
Two juicy Irish beef burger patties in a toasted brioche bap with crisp iceberg lettuce, sliced red onions, beef tomato, gherkins, Martello house burger sauce and house fries (1, 5, 6, 9, 10, 11, 13)
Add cheese +0.50. Add streaky bacon +0.50

Chargrilled Rosemary Chicken Fillet Open Sandwich 12.95
Marinated chicken fillets served on toasted sourdough with homemade bacon jam, avocado slices, tarragon herb aioli, drizzled with lemon dressed rocket and house fries (1, 5 ,6 ,10 ,13, 15)

Chicken Fillet Burger 12.95
Chargrilled marinated chicken breast served in a toasted brioche bap, crispy iceberg lettuce, sliced red onion, beef tomato, crunchy coleslaw, buffalo mayo and house fries (1, 5, 6, 9, 10, 11, 13)
Add cheese +0.50. Add streaky bacon +0.50 

PASTA

Martello Cajun Chicken & Smoked Bacon Pasta 14.95
Cajun marinated chicken fillet pieces and smoked bacon cooked in a lemon and basil herb cream sauce, topped with aged parmesan flakes, served with garlic ciabatta (1, 5, 6, 15)

Italian Baked Lasagne 14.95
Rich Italian bolognese sauce layered with fresh pasta sheets, béchamel sauce, topped with mozzarella and cheddar cheese, pesto drizzle, parmesan and rocket leaves, served with garlic ciabatta and house fries (1, 5, 6, 10, 13, 15)

Vegetarian Lasagne (V) 13.95
Rich chunky vegetables in a tomato and basil sauce, layered with fresh pasta sheets, béchamel sauce, topped with feta and cheddar cheese, pesto drizzle, parmesan and rocket leaves, served with garlic ciabatta and house fries (1, 5, 6, 10, 13, 15)

Seafood Linguine 15.95
Pan-fried crab claws, tiger prawns and mussels with a white wine and lemon dill crème fraiche sauce, topped with aged parmesan cheese flakes and toasted garlic crostini (1, 3, 5, 6, 15) 
 

SALADS

Maple Glazed Duck Salad (G) 12.95
Slow braised shredded duck served with pickled fennel, cucumber, red onion and beetroot, mixed leaf lentil salad, caramelised plum and orange dressing (10, 15)

Chicken, Avocado & Crispy Pancetta Salad (G) 12.95
Grilled chicken breast served with mixed summer leaves, shredded carrot, beetroot and reb cabbage, topped with pecorino cheese and pumpkin seeds, tossed in a zingy lemon dressing (1, 11) 

Chicken Caesar Salad  11.95
Grilled chicken fillet served with cos lettuce, crispy pancetta, shaved parmesan flakes, toasted pine nuts and fresh croutons with a classic anchovy Caesar dressing (1, 2, 5, 6, 8, 11, 15)
Available vegetarian 8.95 

Sesame & Ginger Salmon Salad  12.95
Sesame and ginger marinated salmon fillet served with mixed leaf summer salad, crispy wonton strips, toasted sesame and ginger dressing (2, 5, 9, 11, 12, 15) 

Superfood Salad (G) (V) 10.95
Seasonal leaves served with roasted sweet potato chunks, quinoa, avocado, feta cheese, coriander, kale, toasted pine nuts, pickled raisins, spinach leaves, shredded beetroot, carrots and red cabbage, topped with pumpkin seeds (1, 8, 11) 

Add the following to any of our salads
Chicken +3.00
Smoked Salmon +3.00 (2)
Prawns +3.00 (3)
BBQ Pulled Pork +4.00 

FAVOURITES

Southern Fried Chicken Brioche Bap  10.95
Crunchy southern fried chicken fillet, BBQ sauce, cheddar cheese, crisp lettuce, beef tomato, topped with homemade chilli ketchup, served with house fries (1, 5, 6, 11, 15) 

Martello Chicken Curry (G) 12.95
Seasoned chicken strips sautéed with red onion, pak choi, mixed peppers, carrots and courgettes, served in a mild curry sauce with steamed rice and crisp poppadoms (1, 10, 11, 15)

Turkey Stir Fry (G) 12.95
Soya glazed turkey fillet strips with pak choi, stir fried vegetables, chilli, coriander, garlic and soya and oyster sauce, served with steamed basmati rice (9, 12, 15)

BBQ Pork Ribs (G) 12.95
Pork ribs marinated in a spiced rub, slow cooked for 5 hours, glazed with our homemade BBQ sauce, served with crunchy coleslaw and house fries (1, 10, 11, 13, 15) 

Vegan B12 Burger ™ (V) (Ve) 11.95
Moving Mountains plant based meaty patty in a toasted vegan brioche bun with iceberg lettuce, red onion, beef tomato, coconut sriracha sauce and chunky house fries (5, 11, 13, 15) 

Chickpea Korma Burger (G) (V) 10.95
Korma scented burger made with chickpeas, crunchy peanut butter and courgette, crushed peanut breaded coating served with rocket salad, aged parmesan flakes, tomato relish, no bun (1, 6, 7, 10, 11, 15) 

SAMBOS, WRAPS & PANINIS

Toasted Ham Hock & Brie Open Sandwich  8.95
Shredded maple glazed ham hock, roast cherry tomatoes, pickled red onion, brie, rocket and wholegrain mustard aioli served on toasted sourdough bread (1, 5, 6, 11, 15) 


Oven Roasted Chicken & Stuffing Panini 8.50
Oven baked chicken slices served with fresh herb stuffing and thyme and rosemary roast gravy (1, 5, 10, 15)

Slow Cooked Pulled Pork Brioche Roll 8.95
Shredded pulled pork served with BBQ sauce, mixed leaves and crunchy vegetable slaw (1, 5, 6, 9, 10, 11, 13, 15)

Cajun Chicken Fillet Wrap 8.50
Marinated spiced chicken strips served with red onion, chargrilled peppers and spicy Cajun dressing (5, 6, 10, 11, 15)

Toasted BLT Bap 8.95
Freshly baked toasted bap, served with bacon, tomato, crisp lettuce leaves and mayonnaise, topped with crispy onions (5, 6, 9, 11)
 
 
Roast Chicken & Smoked Bacon Ciabatta 9.95
Served with roast red pepper, tomato and chilli jam, organic rocket, basil and lemon aioli and red onion pickle (5, 6, 15)
 
Spicy Falafel Wrap (V) 8.50
Spicy chickpea falafels served in a tortilla wrap with crunchy Asian slaw and harrisa mayonnaise (5, 6, 10, 11, 15) 

All of the above served with fresh cut fries (1, 10, 13)
Add a Cup of Soup 1.50 

SIDES

Skinny or Chunky House Fries 3.00 (1, 10, 13)
Tossed in Rosemary, Sea Salt and Parmesan 3.50 (1, 6, 10, 13)
Sweet Potato and Smoked Paprika Fries 3.50
Taco Fries 4.50
Topped with chilli mince, melted white cheddar cheese and Cajun mayonnaise (1, 6, 11, 15)
Crispy Onions 3.00
Garlic and Cheese Potatoes 3.00 (1, 15)
Mashed Potatoes 3.00 (1)
Sautéed Onions and Mushrooms 3.00
Battered Onion Rings 3.00 (1, 5)
Seasonal Vegetables 3.00 (1)
Chopped Salad 3.00 (11)

Sauces & Dips 1.00
Garlic Mayo (6, 11, 15)
BBQ (10, 11, 15)
Sweet Chilli n’ Lime (15)
Salt n’ Chilli
Hot n’ Spicy (1, 15)
Pepper Sauce (1, 15)
Garlic Butter (1, 15)


Please note that our dishes are prepared in a kitchen that contains gluten, dairy, nuts, eggs and soy, therefore we cannot guarantee that our dishes are safe to consume for people with these allergies
 
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