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Dinner Menu

 Served Monday - Saturday from 5pm

STARTERS 

Soup of the Day 4.50
Served with our homemade soda breadHomemade

Seafood Chowder 7.50
Selection of fresh seasonal seafood, cooked in a creamy sauce topped with crispy bacon bits and fennel herb, served with our homemade soda bread

Mediterranean Garlic & Chilli Prawns Pil Pil 10.95
Jumbo prawns cooked in fresh garlic, chilli and Wicklow rapeseed oil, served with toasted crusty sourdough baguette and lemon wedge

Chicken Satay 7.95/10.95
Lightly seasoned strips of chicken, aromatic peanut sauce, served on a bed of soy noodles

Deep Fried St. Brendan’s Brie (V) 7.95/10.95
Warm melted Brie wrapped in golden crisp wonton pastry, served with caramelised pear salad, cranberry and orange coulis

Loaded Nachos (G) 8.50
Crunchy corn nachos, served with jalapeño, guacamole and sour cream, topped with cheese sauce and tomato salsa garnish
Add Chilli Mince 9.95
Add Pulled Pork 11.95

Golden Crisp Salt n’ Chilli Calamari Strips 7.50/11.95
Mediterranean squid, fried until golden, served with freshly sliced chillies, Maldon sea salt, lime zest, coriander herb salad and harissa mayonnaise

Seasoned Free Range Chicken Liver & O'Neill's Smoked Bacon Pâté 8.00
Spiced plum chutney, Guinness scented red onion marmalade, lambs leaf micro herb salad, toasted crostini

Glazed Chicken Wings 7.95/9.95
Our famous chicken wings, crispy and succulent come with one of the following sauces:
BBQ / Sweet Chilli n’ Lime / Salt n’ Chilli / Hot n’ Spicy
Why not order plain wings with a selection of sauces? 1.00 per additional sauce

Lightly Seasoned Chicken Tenders 7.95/10.95
Crispy free range chicken fillet strips on a bed of chopped salad with a duo of garlic and chilli sauces

SALADS

Warm Clonakilty Black Pudding Salad 11.95
Served with dressed leaves, shredded beetroot, caramelised pear, toasted walnuts, crème fraîche and crumbled Cashel blue cheese dressing

Martello Caesar Salad 9.95
Cos lettuce, crispy pancetta, shaved parmesan flakes, toasted pine nuts and fresh croutons, dressed with a classic anchovy Caesar dressing

Superfood Salad (G) (V) 12.95
Seasonal leaves served with roasted sweet potato chunks, quinoa, avocado, feta cheese, coriander, kale, toasted pine nuts, pickled raisins, spinach leaves, shredded beetroot, carrots and red cabbage, topped with pumpkin seeds

Golden Crisp Falafel Salad 11.95
Golden crisp falafel, served on a winter salad with shredded beetroot, carrots and red cabbage, kale, rocket, spinach leaves and tzatziki sauce 

Add the following to any of our salads;
Chicken +3.00
Smoked Salmon +3.00
Prawns +3.00
Pulled Pork +4.00

FROM THE GRILL

Steak Sandwich 15.95
Chargrilled 6oz sirloin steak served on toasted ciabatta topped with mixed leaves, crispy onions and a choiceof pepper sauce or garlic butter, with house fries

Chargrilled Cajun Chicken Sandwich 13.50
Succulent Cajun spiced chicken breast served in a toasted baguette with chopped salad, Cajun mayonnaise and house fries

Martello House Burger 13.50
Two juicy Irish beef burger patties in a toasted brioche bap with crisp iceberg, sliced red onions, beef tomato, gherkins, Martello house burger sauce and house fries
Add cheese +0.50. Add streaky bacon +0.50

Chargrilled Rosemary Chicken Fillet Open Sandwich 13.50
Marinated chicken fillets served on toasted sourdough with homemade bacon jam, avocado slices, tarragon herb aioli, drizzled with lemon dressed rocket and house fries

Dry Aged Flame Grilled 9oz Fillet Steak (G) 27.95
Flame grilled fillet steak served on a chestnut mushroom with crispy onions, choice of black pepper sauce or garlic butter, served with house fries

Chargrilled Lamb Chops (G) 16.50
Juicy Irish lamb chops served with roasted winter vegetables, mint pesto and balsamic lamb jus

28 Day Dry Aged 10oz Rib Eye Steak (G) 23.95
Flame grilled steak served with vine tomatoes, topped with crispy onions and a choice of black pepper sauce or garlic butter, with house fries

FROM THE SEA

Oven Baked Irish Kilmore Quay Cod Fillet (G) 15.95
Irish cod fillet topped with chorizo and chilli jam, served with chargrilled asparagus and samphire on a bed of creamed potatoes, dressed with rocket pesto

Oven Roasted Fillet of Cajun Salmon (G) 15.50
Cajun infused salmon served on a bed of spiralised vegetables and quinoa, scented with chilli, lime and coriander, topped with balsamic dressed rocket and natural yoghurt

Wicklow Wolf Craft Beer Battered Fresh Cod 14.95
Crispy battered fresh cod fillets, served with tartar sauce and house fries

Pan Seared Chilli Tiger Prawns 16.95
Martello special of tiger prawns sautéed with spinach, white wine, garlic, red chilli and ginger served with steamed coriander scented basmati rice

PASTA

Martello Spaghetti Carbonara 13.50
Fresh spaghetti with a sautéed pancetta and white wine cream sauce, topped with aged parmesan cheese flakes and toasted garlic crostini.
Add Chicken +3.00

Seafood Linguine 17.50
Pan-fried crab claws, tiger prawns and mussels with a white wine and lemon dill crème fraiche sauce, topped with aged parmesan cheese flakes and toasted garlic crostini

Italian Baked Lasagne 14.95
Rich Italian bolognese sauce layered with fresh pasta sheets, béchamel sauce, topped with mozzarella and cheddar cheese. Served with house fries and toasted garlic bread

Vegetarian Lasagne (V) 13.95
Rich chunky vegetables in a tomato and basil sauce layered with fresh pasta sheets, béchamel sauce, topped with feta and cheddar cheese. Served with house fries and toasted garlic bread

FAVOURITES

Winter Warming Wicklow Beef & Guinness Pie 13.95
Succulent chunks of Wicklow beef marinated overnight in Guinness with carrots, celery, mushroom and onions, with a rich thyme herb and red wine sauce, served with creamed potatoes and a crisp puff party lid

Thai Infused Steamed Mussels 13.95
Roaring Bay organic Irish mussels infused with chillie, ginger, coriander herb and garlic, steamed in white wine and served with crusty sourdough bread and house fries

Martello Chicken Curry (G) 14.95
Tender chicken strips sautéed with peppers and onions, served in a mild curry sauce with steamed basmati rice and crisp poppadoms

Slow Braised Lamb Shank (G) 18.95
Braised and marinated lamb shank, savoury mash, thyme and rosemary jus served with house fries or vegetables or side salad

Turkey Stir Fry (G) 14.95
Soy glazed turkey fillet strips with pak choi, stir fry vegetables, chilli, coriander, garlic and soya and oyster sauce served with steamed basmati rice

Chickpea Korma Burger (V) 12.95
Korma scented burger made with chickpeas, crunchy peanut butter and courgette, served with rocket salad, aged parmesan flakes, tomato relish, no bun

Slow Cooked Pulled Pork Brioche Roll 10.95
Braised pulled pork, BBQ sauce, house salad, crunchy slaw, served with house fries

BBQ Pork Ribs (G) 13.95
Pork ribs marinated in a spiced rub, slow cooked for 5 hours, glazed with our homemade BBQ sauce, served with crunchy coleslaw and house fries

Fivemiletown Goat's Cheese Tartlet 11.95
Creamed Winter leek and spinach, topped with Guinness scented red onion marmalade, whipped Fivemiletown goat's cheese, aged balsamic and rocket leaf garnish

SIDES

Skinny or Chunky House Fries 3.00
Tossed in Rosemary, Sea Salt and Parmesan 3.50
Sweet Potato and Smoked Paprika Fries 3.50
Taco Fries 4.50
Topped with chilli mince, melted white cheddar cheese and Cajun mayonnaise
Garlic and Cheese Potatoes 3.00
Mashed Potatoes 3.00
Sautéed Onions and Mushrooms 3.00
Battered Onion Rings 3.00
Seasonal Vegetables 3.00
Chopped Salad 3.00

Sauces & Dips 1.00
Garlic Mayo / BBQ / Sweet Chilli n’ Lime / Salt n’ Chilli / Hot n’ Spicy / Pepper Sauce / Garlic Butter

Allergen List Available

(G) Cooked using Gluten Free ingredients
(V) Suitable for Vegetarian

Please note that our dishes are prepared in a kitchen that contains gluten, dairy, nuts, eggs and soy, therefore we cannot guarantee that our dishes are safe to consume for people with these allergies. 
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