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SP E C I AL S

 Wednesday 19th September

Homemade Tomato & Basil Soup
Served with homemade brown & white soda bread

Allergens: (1,5,6,10,12,15)

Turmeric & Ginger Marinated Supreme of Chicken
Served with roasted chilli & mint quinoa, topped with coriander crème fraiche

Allergens: (1,15)

Traditional Irish Bacon & Cabbage 
Served with chive mashed potato & creamy parsley sauce

Allergens: (1,15)

Golden Fried Fish Cakes 
Served with house crunchy salad, homemade tartar sauce & a lemon garnish

Allergens: (1,2,5,6,11)

Above mains are served with vegetables or skinny fries or a side salad*
*Please refer to full allergen menu for allergies