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SP E C I AL S

Thursday 19th of October

 

Homemade Vine Tomato & Roast Red Pepper Soup €4.50

Served with homemade brown & white soda bread

 

Roast Leg of Irish Lamb €13.50

Served with savoury herb stuffing, chive mash and red wine rosemary gravy

 

Baked Fillet of Hake €13.50

Topped with caper, paprika and basil herb crumb, creamed potatoes & white wine shrimp cream reduction

 

Above mains are served with vegetables or skinny fries or a side salad