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Christmas at The Martello

Christmas comes but once a year as does the work party so why not make this year's one to remember?
Here at The Martello we hold parties throughout the end of November and December with a great package to keep your whole group entertained for the entire evening. 
Download our Christmas Brochure HERE

Christmas Party Package
Complimenary Mulled Wine on arrival
4 Course Menu
Live Music & Resident DJ downstairs in Martello Bar
Late Bar
€32.50 per person

Rooms available from €99

Santa Visit

Sunday 17th December

Customer Celebration Night

Thursday 14th December

Call 01 286 8000 for bookings or fill in the form below

 Looking for that perfect Christmas present? Why not buy a Martello Gift Voucher which can we used in the hotel, bar and Tower Bistro

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Christmas Menu
Download our Christmas Menu HERE


Festive Soup of the Day
Freshly sourced ingredients served with our homemade soda bread.

Fivemiletown Goat’s Cheese Tartlet
Creamed winter leek and spinach with Guinness scented red onion marmalade, whipped Fivemiletown goat’s cheese, aged balsamic and rocket leaves.

Thai Marinated Chicken Satay
Lightly seasoned strips of chicken with curry spices, topped with spicy peanut satay sauce, served on a bed of soy noodles.

Seasoned Free Range Chicken Liver & Smoked Bacon Pâté
Christmas spiced plum chutney, lambs leaf micro herb salad, toasted crostini.

Atlantic Salmon & Fresh Dill Ravioli
Infused with wild mushroom, spinach and champagne crème fraîche reduction, garnished with aged parmesan crisp.


Main courses served with seasonal vegetables

Slow Roast Crown of Thyme & Lemon Turkey and Honey Mustard Glazed Baked Wicklow Ham
Fresh cranberry, chestnut and sage herb festive stuffing, roast red wine shallot gravy.

Chargrilled Irish Supreme of Chicken
Potato fondant, butternut squash and cumin honeyed purée, grilled asparagus spears, caramelised onion and roast chicken jus.

Oven Baked Atlantic Cod Fillet
Fresh parsley, dill and lemon crumb topping, chive creamed potatoes, cauliflower purée, shaved fennel and leek reduction, crisp leeks.

6 Hour Slow Braised Wicklow Lamb Shank
Infused with herbs and festive spices, served with creamed potato, rosemary red wine sauce.

Chargrilled Halloumi & Portobello Stack and Pomodoro Gnocchi
Grilled portobello mushroom filled with cranberry, chestnut, orange and sage stuffing, topped with chargrilled halloumi cheese, served with a side of plum tomatoes and fresh basil pomodoro Italian gnocchi.


Selection of Desserts

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