Call: +353 (1) 2868000
Book Now Vouchers

Christmas 2018

eventbrite image

Tickets for Santa this Sunday afternoon are now live!

Please follow the following link to book: https://santa-visit-to-the-martello-2018.eventbrite.ie

Tickets are limited, so get yours fast!

T&C apply. Please note that there is a limit of 3 children per time slot.


 
Party Packages €34.50 per person
Small and large parties catered for
 
4 course menu 
Live Music & resident DJ downstairs in Martello late bar
Rooms available - preferential rates

Call us now on 01 286 8000 to book 


Christmas Menu 
€34.50
 
 Complimentary glass of prosecco on arrival

Starters

Seasonal Soup of the Day (V)
Freshly sourced ingredients, served with our homemade bread (l,5,6,10,12,15)

Crispy Mini Fivemiletown
Goats Cheese Croquette coated in panko crumb with balsamic and truffle honey, caramelised walnuts and rocket leaves (1,5,6)

Marinated Chicken Satay
Lightly seasoned strips of chicken, aromatic peanut sauce, served on a bed of soya noodles (1,5,7,9,10,11,15)

Warm Oak Smoked Selmon Fillet (G)
With horseradish creme fraiche, dressed pea shoots and salted yellow beetroot crisps, lemon zest (l,2,11)

Free Range Chicken Uver and smoked Bacon Pate
With spiced pear and prune chutney, caramelised onion, brioche toast (l,5,15)

 

Mains

Slow Roasted Lemon and Thyme Crown of Turkey and Honey Baked Wicklow Ham
Served with a cranberry, chestnut and fresh herb stuffing, creamy mashed potato with a rosemary and red wine gravy (1,5,12,13,15)

Supreme of Chicken
Wrapped in bacon, served with a sage and thyme sausage meat stuffing, wild mushroom and chorizo cream sauce, buttered tender stem broccoli and fondant potato (1,5,10,13,15)

Honey Roast Half Duck (G)
Served with star anise infused red cabbage, carrot and sweet potato puree and a mulled wine gravy (l,10,13,15)

6 Hour Braised Wicldow Lamb Shank (G)
Infused with fresh herbs, served on a bed of chive mashed potato, with a rich roast gravy (1,10,11,13,15)

Herb Crusted Baked Hake Fillet
Topped with a smoked bacon crumb, grilled asparagus spears, creamed potatoes with a lemon and basil beurre blanc (l,2,5,10,13,15)

Chargrilled Halloumi & Portobello Stack and Pomodoro Gnocchi (v)
Grilled portobello mushroom filled with cranberry, hazelnut, orange and sage stuffing, topped with chargrllled hallouml cheese, served with a side of plum tomatoes and fresh basil pomodoro gnocchi (l,5,6,8,15)

 
Main courses served with a choice of seasonal vegetables, fries or side salad 
 

Desserts

Traditional Christmas Pudding
With Brandy custard, Chantilly cream (1,5,6,8,13)

Strawberry and Lemon Roulade (G)
Filled with Chantilly cream, drizzled with lemon curd (1,6)

Warm Homemade Apple Pie
Stewed bramley apples oven baked with short crust pastry served with vanilla pod custard (l, 5, 6)

 
10% service charge applies to groups of 8 or more