Tower Bistro Table d’hote Menu
(4 course) €27.95 pp

To Start

Chef’s homemade soup of the evening made from our finest ingredients
Lightly seasoned strips of chicken in a satay sauce on a bed of soy noodles
Tiger prawns cooked in garlic, chilli, coriander & lime served with fresh pita
Homemade chicken liver pate with a red onion marmalade and rustic bread
Dublin bay mussels cooked in white wine, garlic, fresh herbs and cream
Warm goats cheese salad with roasted beetroot, hazelnut, red chard & rocket
with a balsamic dressing (V)
Antipasta platter (serves 2) selection of cured meats and salamis, olives, feta
cheese, pesto and a selection of homemade breads
Baked brie in won-ton pastry with dressed leaves and cranberry coulis (V)
Golden fried squid strips with seasonal leaves & a homemade Thai dip

To follow

Flame grilled 10oz sirloin steak served on a bed of sauté onions & mushrooms with
Choice of pepper sauce or garlic butter
Flame grilled 10oz fillet steak with a chestnut mushroom topped with crispy onion
& a choice of pepper sauce or garlic butter (Supplement €3.95)
“Surf ‘n’ Turf”, medallions of fillet steak with tiger prawns & Dublin bay mussels (Supplement €3.95)
Chicken and chorizo penne pasta in a tomato and fresh herb sauce
The Towers famous slow braised lamb shank served on a basil mash with a thyme and rosemary jus
Seared Yellow Fin Tuna served on a bed of stir fried vegetables with sesame
oil and a mango salsa
Grilled fillet of sea-bass on a bed of creamed spinach with roasted cherry
tomatoes & a sorrel sauce
Vegetarian Lasagne with ratatouille of vegetables, béchamel, feta and buffalo
mozzarella cheese served with fresh salad and garlic bread (V)
Feta Cheese Salad with fresh figs, pomegranates & sunblushed tomatoes,
rocket, cos lettuce and balsamic dressing (V)
Grilled Breast of free range breast of chicken with a morel sauce and a chive
mash

Main courses served with roasted vegetables or home fries

(V) Signifies dish is suitable for vegetarians.
Please inform us if you have any specific dietary requirements

To Finish

American chocolate fudge cake
Warm rubarb crumble
Warm apple crumble
Toblerone Cheesecake
Banoffi Pie
Pavlova with fresh strawberries and fruit coulis
Brown bread ice cream with toasted hazelnuts

All served with fresh cream or ice-cream

Tea and Coffees

Tea
Coffee
Specialty Coffee’s €1.00

Fully licensed bar and wine list available
10% Service Charge on Groups of 8 or more