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Martello Lunch Menu

Served Mon - Sat 12-5pm

(AG) - Available Gluten Fee

(G) - Gluten Free

(V) - Vegetarian


Soup of the Day (AG)

Served with our homemade brown soda bread 4.50

Homemade Seafood Chowder (AG)

Selection of fresh seasonal seafood, cooked in a creamy sauce served with our homemade brown soda bread 7.50

Chicken Satay

Lightly seasoned strips of chicken, aromatic peanut sauce, served on a bed of soy egg noodles 7.95/9.95

Deep Fried St. Brendan’s Brie (V)

Wrapped in wonton pastry, served with caramelised pear salad, cranberry and orange coulis 7.95/9.95

Loaded Nachos (G)

Served with chilli mince or pulled pork, jalapeño peppers, guacamole and sour cream, topped with melted cheese and tomato salsa garnish

Chilli Mince 7.95/10.95

Pulled Pork 9.95/12.95

Warm Goat's Cheese Crostini Salad (V)

Served with roasted red peppers, beetroot chunks, toasted pine nuts, fresh blackberries, candied pecan crumb topping with blackberry dressing 8.50

Golden Crisp Salt n’ Chilli Calamari Strips

With a pickled cucumber, torn coriander and mint herb salad, harissa mayonnaise and lime garnish 8.00/11.95

Homemade Free Range Chicken and Smoked Bacon Pâté (G)

With an apricot and cider apple purée, Guinness red onion marmalade, spiced port blackcurrant sauce, crispy mini ciabatta 8.00

Glazed Chicken Wings (G)

Our famous chicken wings, crispy and succulent come with one of the following sauces 7.95/9.95

BBQ Sweet Chilli n’ Lime Salt n’ Chilli or Hot n’ Spicy

Why not order wings plain with a selection of different sauces? 1.00 per additional sauce

Lightly Seasoned Strips of Chicken (G)

Free range chicken on a bed of house salad with a duo of garlic and chilli sauces 7.95/9.95


Steak Sandwich (AG)

Chargrilled 6oz sirloin steak served on toasted ciabatta topped with mixed leaves, crispy onions and a choice

of pepper sauce or garlic butter, with house fries 14.95

Chagrilled Cajun Chicken Sandwich (AG)

Succulent chicken breast served in a toasted baguette with mixed leaves, Cajun mayonnaise and house fries 12.95

Martello House Burger

100% Irish beef burger, crisp leaves, onions, tomato, gherkins, Martello house burger sauce and house fries 12.95

Add cheese 0.50, add bacon 0.50

Chargrilled Rosemary Chicken Fillet Open Sandwich

Served on toasted sourdoughwith homemade bacon jam, avocado slices, tarragon herb aioli, topped with lemon dressed rocket 12.95


Oven Roasted Fillet of Cajun Salmon (G)

Served on mixed spiralised vegetables cooked in chilli, lime and coriander, topped

with natural yoghurt 12.95

Wicklow Wolf Craft Beer Battered Cod

Crispy battered cod fillets, served with tartar sauce and house fries 13.95

Pan-Fried Prawns (AG)

Served with baby potatoes, spinach, smoked paprika chorizo sausage, plum tomatoes and toasted crusty bread 15.95


Seafood Spaghetti

Tiger prawns and salami sautéed with red chillies, cherry tomatoes and fennel seeds, topped with a crunchy lemon and parsley crumb

Italian Baked Lasagne

Rich Italian bolognaise sauce layered with fresh pasta sheets, béchamel sauce topped with mozzarella and cheddar cheese served with house fries and toasted garlic bread 12.95

Vegetarian Lasagne (V)

Rich chunky vegetables in a tomato and basil sauce layered with fresh pasta sheets, béchamel sauce topped with feta and cheddar cheese with house fries and toasted garlic bread 11.50


Martello Chicken Curry (G)

Tender chicken strips sautéed with peppers and onions, served in a mild curry sauce with steamed basmati rice and a crisp poppadum 12.95

Turkey Stir Fry (G)

Soy glazed turkey stir fry served with pak choi, stir fry vegetables in hoisin and sesame sauce, served with steamed basmati rice 12.95

Braised Beef Brisket and Crispy Prawn Bap

5 hour braised beef brisket, golden crisp tiger prawns and pickled red cabbage on a toasted Waterford Blaa bap 12.95


Choice of:

- Thick Cut White Bloomer

- Spelt Bread

- Homemade Brown Soda Bread

- Rye Ciabatta

- Wraps

- Panini

- Gluten Free Bread

Hot Joint of the Day Sandwich, served on white bloomer or spelt bread 9.95

Toasted Caprese, buffalo mozzarella, sun dried tomatoes, rocket leaves, homemade pesto dressing, balsamic drizzle, served on rye ciabatta 7.50

Slow Cooked Pulled Pork Bap served with BBQ sauce, house salad and crunchy vegetable slaw 8.50

Cajun Chicken Wrap, red onion, chargrilled peppers and spicy Cajun dressing 7.50

Honey Baked Ham on the Bone, red cheddar cheese, coleslaw, salad, on spelt bread or white bloomer 7.00

Maple Glazed Ham Hock, served on chargrilled bloomer bread with salad and wholegrain mustard mayo 8.50

Oven Roasted Chicken Stuffing Panini served with thyme and rosemary jus with mixed leaves 7.50

Braised Beef Open Sandwich, with egg mayonnaise, horseradish and dressed rocket leaves 7.95

Superfood Wrap Seasonal leaves served with toasted almonds, roasted sweet potato chunks, quinoa, avocado, feta cheese, coriander, broccoli, crushed walnutes, bean sprouts, pickled raising, spinach leaves coated with homemade vinaigrette served warmed on a chargrilled tortilla wrap 7.95

All above served with fresh cut fries

Add a cup of soup 1.50


Martello Caesar Salad (AG)

Cos lettuce, crispy pancetta, shaved Parmesan flakes, toasted pine nuts and fresh croutons, dressed with a classic anchovy Caesar dressing 7.95

Chargrilled Steak and Avocado Salad (G)

With red onions, cherry tomatoes, green beans, baby leaf spinach in a garlic, chilli and herb dressing 12.95

Superfood Salad (G) (V)

Seasonal leaves served with toasted almonds, roasted sweet potato chunks, quinoa, avocado, feta cheese, coriander, broccoli, crushed walnutes, bean sprouts, pickled raising, spinach leaves coated with homemade vinaigrette 10.95

Wrights Oak Smoked Salmon and Boston Shrimp Salad

Oak smoked salmon strips, Boston shrimp, served with mixed spinach and rocket leaves, pea shoots, capers, red onion, cherry tomatoe salad with our homemade cocktail sauce and soda bread 13.95

Add the following to any of our salads

Chicken 3.00

Smoked Salmon 3.00

Pulled Pork 3.00



Skinny or house fries 3.00

Tossed in rosemary, sea salt and parmesan 3.50
Sweet Potato and Smoked Paprika Fries 3.00
Garlic and Cheese Potatoes 3.00
Mashed Potatoes 3.00
Sautéed Onions and Mushrooms 3.00
Battered Onions Rings 3.00
Seasonal Vegetables 3.00

Martello Side Salad 3.00
Sauces & Dips 1.00
Garlic Mayo, BBQ , Sweet Chilli n’ Lime , Salt n’ Chilli , Caribbean Jerk , Piri Piri , Hot n’ Spicy

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