Tower Bistro Early Bird Menu
€20.00 per person

To Start

Chef’s Homemade Soup of the evening made from our finest ingredients
Lightly Seasoned Strips of Chicken in a satay sauce on a bed of egg noodles
Homemade Chicken Liver Pate with red onion marmalade and rustic bread
Dublin Bay Mussels cooked in white wine, garlic, fresh herbs and cream
Warm Goats Cheese Salad with roasted beetroot, hazelnut, red chard and rocket with balsamic dressing (V)
Baked Brie in won – ton pastry with dressed salad and cranberry coulis (V)
Golden Fried Squid with seasonal leaves and homemade Thai dip

To Follow

Flame grilled 10oz rib-eye steak with sautéed onions and mushrooms and a choice of pepper sauce or garlic butter(supplement €3.95)
The Towers Famous, Slow Braised Lamb Shank, served on a basil mash with a thyme and rosemary jus
Slow Roasted Belly of Pork on a chive mash with an apple and cinnamon puree
Catch of the day, please ask your server
Feta Cheese Salad with fresh figs, pomegranates & sunblushed tomatoes, rocket, cos lettuce and balsamic dressing (V)
Chicken and Chorizo Penne Pasta in a tomato and fresh herb sauce
Vegetarian Lasagne with ratatouille of vegetables, béchamel, feta and buffalo mozzarella cheese served with fresh salad and garlic bread (V)
Grilled Breast of Free Range Chicken with a morel sauce and chive mash

Main courses served with roasted vegetables or home fries

To Finish

Banoffi Pie
Pavlova with fresh strawberries and fruit coulis

Tea or Coffee

Suitable for vegetarians (V) 10% service charge on groups of 8 or more