Call: +353 (1) 2868000
Book Now Vouchers

Check Out Our New Summer Dinner Menu


Served Monday - Saturday from 5pm

(AG) - Available Gluten Fee

(G) - Gluten Free

(V) - Vegetarian


Soup of the Day (AG)

Served with our homemade brown soda bread 4.50

Homemade Seafood Chowder (AG)

Selection of fresh seasonal seafood, cooked in a creamy sauce served with our homemade brown soda bread 7.50

Mediterranean Garlic & Chilli Prawns Pil Pil (AG) NEW! 

Jumbo prwans cooked in fresh garlic, chilli and Wicklow Rapeseed oil, served with toasted crusty sourdough baguette and lemon wedge 10.95

Chicken Satay

Lightly seasoned strips of chicken, aromatic peanut sauce, served on a bed of soy egg noodles 7.95/10.95

Deep Fried St. Brendan’s Brie (V)

Wrapped in wonton pastry, served with caramelised pear salad, cranberry and orange coulis 7.95/10.95

Loaded Nachos (V)

Crunchy corn nachos, served with jalapeño peppers, guacamole and sour cream, topped with melted cheese and tomato salsa garnish 8.50

Add Chilli Mince 9.95

Add Pulled Pork 11.95

Golden Crisp Salt n’ Chilli Calamari Strips

With a pickled cucumber, torn coriander and mint herb salad, harissa mayonnaise and lime garnish 7.50/11.50

Homemade Free Range Chicken and Smoked Bacon Pâté (AG)

With an apricot and cider apple purée, Guinness red onion marmalade, spiced port blackcurrant sauce, crispy mini ciabatta 8.00

Glazed Chicken Wings (G)

Our famous chicken wings, crispy and succulent come with one of the following sauces 7.95/9.95

BBQ Sweet Chilli n’ Lime Salt n’ Chilli or Hot n’ Spicy

Why not order wings plain with a selection of different sauces? 1.00 per additional sauce

Lightly Seasoned Chicken Tenders

Free range chicken on a bed of house salad with a duo of garlic and chilli sauces 7.95/10.95



Steak Sandwich (AG)

Chargrilled 6oz sirloin steak served on toasted ciabatta topped with mixed leaves, crispy onions and a choice of pepper sauce or garlic butter, with house fries 15.95

Chagrilled Cajun Chicken Sandwich (AG)

Succulent chicken breast served in a toasted baguette with mixed leaves, Cajun mayonnaise and house fries 13.50

Martello House Burger

100% Irish beef burger, crisp leaves, onions, tomato, gherkins, Martello house burger sauce and fries 13.50

Add cheese 0.50, add bacon 0.50

Dry Aged Flame Grilled 9oz Fillet Steak (G)

Chestnut mushroom, crispy onions, choice of black pepper sauce or garlic butter, served with fries 27.95

Chargrilled Lamb Chops (G)

Served on lemon and basil baby potatoes topped with dressed rocket and finished with mint pesto 16.50

Chargrilled Rosemary Chicken Fillet Open Sandwich

Served on toasted sourdough with homemade bacon jam, avocado slices, tarragon herb aioli, topped with lemon dressing 13.50

28 Day Dry Aged 10oz Rib Eye Steak (G)

Flame grilled steak served with grilled tomato, topped with crispy onions and a choice of black pepper sauce or garlic butter, with house fries 23.95


Oven Roasted Fillet of Cajun Salmon (G) NEW! 

Cajun infused salmon, served on a bed of spiralised vegetables and quinoa scented with chilli, lime and coriander, topped with balsamic dressed rocket and natural yogurt 15.50

Oven Baked Irish Kilmore Quay Cod Fillet (G) NEW!

Irish cod fillet topped with chorizo and chilli jam, served with chargrilled asparagus and samphire on a bed of creamed potatoes, dressed with rocket pesto 15.95

Wicklow Wolf Craft Beer Battered Cod

Crispy battered cod fillets, served with tartar sauce and house fries 14.95

Pan Seared Chilli Tiger Prawns (G) NEW!

Martello special of tiger prawns sauteed with spinach, white wine, garlic, red chilli and ginger served with steamed coriander scented basmati rice 16.95


Martello Spaghetti Carbonara NEW!

Fresh spaghetti with a sauteed pancetta, onion and white wine cream sauce, topped with aged parmesan cheese flakes and toasted garlic crostini 13.50

Seafood Linguine

Pan fried crab claws, tiger prawns and mussels in a white wine and lemon dill creme fraiche sauce, topped with ahed parmesan cheese flakes and toasted garlic crostini 17.95

Italian Baked Lasagne

Rich Italian bolognaise sauce layered with fresh pasta sheets, béchamel sauce topped with mozzarella and cheddar cheese served with house fries and toasted garlic bread 14.95

Vegetarian Lasagne (V)

Rich chunky vegetables in a tomato and basil sauce layered with fresh pasta sheets, béchamel sauce topped with feta and cheddar cheese with house fries and toasted garlic bread 13.95


Thai Infused Steamed Mussels (AG) NEW!

Roaring Bay organic Irish mussels infused with chilli, ginger, corriander and garlic, steamed in white wine served with crusty sourdough bread and house fries 13.95

Martello Chicken Curry (G)

Tender chicken strips sautéed with peppers and onions, served in a mild curry sauce with steamed basmati rice and a crisp poppadum 14.95

Chargrilled Chicken Supreme NEW!

Irish free range chicken supreme, served with Clonakilty black pudding potato gratin, chargrilled asparagus, vine tomatoes and a wild mushroom and wilted spinach cream sauce (25 min cooking time) 15.95

Slow Braised Lamb Shank (G)

Braised and marinated lamb shank, savoury mash, thyme and rosemary jus served with fries or vegetables or side salad 18.95

Turkey Stir Fry (G)

Soy glazed turkey stir fry served with pak choi, stir fry vegetables in hoisin and sesame sauce, served with steamed basmati rice 14.50

Chickpea Korma Burger (V)

Korma scented burger made with chickpeas, crunchy peanut butter and courgette, rocket salad, aged Parmesan flakes, tomato relish, no bun 12.50

Slow Cooked Pulled Pork Brioche Roll (AG)

Braised pulled pork, BBQ sauce, house salad, crunchy slaw, served with fries 10.95

BBQ Pork Ribs (G) NEW!

Marinated pork ribs slow cooked for 5 hours, glazed with our homemade BBQ sauce, served with crunchy coleslaw and house fries 13.95


Flaked BBQ Salmon Salad (G) NEW!

Marinated salmon served cold with a gin pickled cucumber and red onion chopped summer salad, balsamic beetroot chunks, horseradishmayonnaise, spinach pureé and lemon herb dressing 13.95

Martello Caesar Salad (AG)

Cos lettuce, crispy pancetta, shaved Parmesan flakes, toasted pine nuts and fresh croutons, dressed with a classic anchovy Caesar dressing 9.95

Fivemiletown Goat's Cheese Salad (G)(V)NEW!

Crumbled goat's cheese, balsamic beetroot, toasted walnuts, Wicklow organic leaf salad, fresh raspberries and lemon herb dressing12.50

Superfood Salad (GV)

Seasonal leaves served with toasted almonds, roasted sweet potato chunks, quinoa, avocado, feta cheese, coriander, broccoli, crushed walnuts, bean sprouts, pickled raisins, spinach leaves coated with homemade vinaigrette 12.95

Lemon Pesto Chicken & Parma Ham Salad (G) NEW!
Grilled chicken fillet strips served with chopped summer salad, lenon scented pesto dressing, crisp parma ham and parmesan cheese flakes 13.95

Add the following to any of our salads

Chicken 3.00

Smoked Salmon 3.00

Prawns 3.00

Pulled Pork 4.00




Skinny or house fries 3.00

Tossed in rosemary, sea salt and parmesan 3.50

Sweet Potato and Smoked Paprika Fries 3.00

Garlic and Cheese Potatoes 3.00

Mashed Potatoes 3.00

Sautéed Onions and Mushrooms 3.00

Battered Onions Rings 3.00

Seasonal Vegetables 3.00

Chopped Summer Salad 3.00

Sauces & Dips 1.00

Garlic Mayo, BBQ , Sweet Chilli n’ Lime , Salt n’ Chilli , Pepper Sauce , Garlic Butter , Hot n’ Spicy

Book Direct & Save
Show Deals
Golf Packages
Live Music