Call: +353 (1) 2868000

Dinner Menu Martello Bar

Served Monday - Saturday from 5pm

(AG) - Available Gluten Fee

(G) - Gluten Free

(V) - Vegetarian


Soup of the Day (AG)

Served with our homemade brown soda bread 4.50

Homemade Seafood Chowder (AG)

Selection of fresh seasonal seafood, cooked in a creamy sauce served with our homemade brown soda bread 7.50

Chicken Satay

Lightly seasoned strips of chicken, aromatic peanut sauce, served on a bed of soy egg noodles 7.95/10.95

Deep Fried St. Brendan’s Brie (V)

Wrapped in wonton pastry, served with caramelised pear salad, cranberry and orange coulis 7.95/10.95

Loaded Nachos (G)

Served with chilli mince or pulled pork, jalapeño peppers, guacamole and sour cream, topped with melted cheese and tomato salsa garnish

Chilli Mince 7.95/10.95

Pulled Pork 9.95/12.95

Warm Goat's Cheese Crostini Salad (V)

Served with roasted red peppers, beetroot chunks, toasted pin nute, fresh blackberries, candided pecan crumb topping with blackberry dressing 8.95

Golden Crisp Salt n’ Chilli Calamari Strips

With a pickled cucumber, torn coriander and mint herb salad, harissa mayonnaise and lime garnish 8.00/11.95

Homemade Free Range Chicken and Smoked Bacon Pâté (AG)

With an apricot and cider apple purée, Guinness red onion marmalade, spiced port blackcurrant sauce, crispy mini ciabatta 8.00

Glazed Chicken Wings (G)

Our famous chicken wings, crispy and succulent come with one of the following sauces 7.95/9.95

BBQ Sweet Chilli n’ Lime Salt n’ Chilli or Hot n’ Spicy

Why not order wings plain with a selection of different sauces? 1.00 per additional sauce

Lightly Seasoned Strips of Chicken (G)

Free range chicken on a bed of house salad with a duo of garlic and chilli sauces 7.95/10.95



Steak Sandwich (AG)

Chargrilled 6oz sirloin steak served on toasted ciabatta topped with mixed leaves, crispy onions and a choice of pepper sauce or garlic butter, with house fries 15.95

Chagrilled Cajun Chicken Sandwich (AG)

Succulent chicken breast served in a toasted baguette with mixed leaves, Cajun mayonnaise and house fries 13.50

Martello House Burger

100% Irish beef burger, crisp leaves, onions, tomato, gherkins, Martello house burger sauce and fries 13.50

Add cheese 0.50, add bacon 0.50

Dry Aged Flame Grilled 9oz Fillet Steak (G)

Chestnut mushroom, crispy onions, choice of black pepper sauce or garlic butter, served with fries 27.95

Chargrilled Lamb Chops (G)

Served on lemon and basil baby potatoes topped with dressed rocket and finished with mint pesto 16.50

Chargrilled Rosemary Chicken Fillet Open Sandwich

Served on toasted sourdough with homemade bacon jam, avocado slices, tarragon herb aioli, topped with lemon dressing 13.50

28 Day Dry Aged 10oz Rib Eye Steak (G)

Flame grilled steak served with grilled tomato, topped with crispy onions and a choice of black pepper sauce or garlic butter, with house fries 22.95


Oven Baked Cod Fillet


Served on a bed of lentil, chorizo and chickpea Mediterranean tomato stew topped with dressed rocket leaves 14.95

Oven Roasted Fillet of Cajun Salmon (G)

Served on mixed spiralised vegetables cooked in chilli, lime and coriander, topped with natural yogurt 15.50

Wicklow Wolf Craft Beer Battered Cod

Crispy battered cod fillets, served with tartar sauce and house fries 14.95

Pan-Fried Prawns (AG)

Served with baby potatoes, spinach, smoked paprika chorizo sausage, plum tomatoes and toasted crusty bread 17.95


Seafood Spaghetti

Tiger prawns and salami sautéed with red chillies, cherry tomatoes and fennel seeds, topped with a crunchy lemon and parsley crumb 15.95

Italian Baked Lasagne

Rich Italian bolognaise sauce layered with fresh pasta sheets, béchamel sauce topped with mozzarella and cheddar cheese served with house fries and toasted garlic bread 14.95

Vegetarian Lasagne (V)

Rich chunky vegetables in a tomato and basil sauce layered with fresh pasta sheets, béchamel sauce topped with feta and cheddar cheese with house fries and toasted garlic bread 13.95


Martello Chicken Curry (G)

Tender chicken strips sautéed with peppers and onions, served in a mild curry sauce with steamed basmati rice and a crisp poppadum 14.95

Wicklow Lamb Stew

Braised tender lamb chunks with vegetables, honeyed roast parsnips, thyme, rosemary and red wine sauce, served with chive mashed potatoes and topped with a crisp puff pastry case 14.50

Slow Braised Lamb Shank (G)

Braised and marinated lamb shank, savoury mash, thyme and rosemary jus served with fries or vegetables or side salad 18.95

Braised Beef Brisket and Crispy Prawn Bap

5 hour braised beef brisket, golden crisp tiger prawns and pickled red cabbage on a toasted Waterford Blaa bap 13.95

Turkey Stir Fry (G)

Soy glazed turkey stir fry served with pak choi, stir fry vegetables in hoisin and sesame sauce, served with steamed basmati rice 14.50

Chickpea Korma Burger (V)

Korma scented burger made with chickpeas, crunchy peanut butter and courgette, rocket salad, aged Parmesan flakes, tomato relish, no bun 12.50

Slow Cooked Pulled Pork Brioche Roll (AG)

Braised pulled pork, BBQ sauce, house salad, crunchy slaw, served with fries 10.95


Martello Caesar Salad (AG)

Cos lettuce, crispy pancetta, shaved Parmesan flakes, toasted pine nuts and fresh croutons, dressed with a classic anchovy Caesar dressing 9.95

Chargrilled Steak and Avocado Salad (G)

With red onions, cherry tomatoes, green beans, baby leaf spinach in a garlic, chilli and herb dressing 14.95

Superfood Salad

Seasonal leaves served with toasted almonds, roasted sweet potato chunks, quinoa, avocado, feta cheese, coriander, broccoli, crushed walnuts, bean sprouts, pickled raisins, spinach leaves coated with homemade vinaigrette 12.95

Wrights Oak Smoked Salmon and Boston Prawn Salad

Oak smoked salmon strips, Boston shrimps, served with mixed spinach and rocket leaves, pea shoots, capers, red onion and cherry tomato salad with our homemade cocktail sauce and soda bread 14.95

Add the following to any of our salads

Chicken 3.00

Smoked Salmon 3.00

Pulled Pork 4.00



Skinny or house fries 3.00

Tossed in rosemary, sea salt and parmesan 3.50

Sweet Potato and Smoked Paprika Fries 3.00

Garlic and Cheese Potatoes 3.00

Mashed Potatoes3.00

Sautéed Onions and Mushrooms 3.00

Battered Onions Rings 3.00

Seasonal Vegetables 3.00

Martello Side Salad 3.00

Sauces & Dips 1.00

Garlic Mayo, BBQ , Sweet Chilli n’ Lime , Salt n’ Chilli , Caribbean Jerk , Piri Piri , Hot n’ Spicy

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