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SP E C I AL S

Wednesday 23rd of August

Homemade Potato & Leek Soup 

Served with homemade brown soda bread

Roast Leg of Wicklow Lamb 

Served with fresh herb & shallot stuffing, creamy mashed potatoes, red wine rosemary roast gravy & mint sauce

Golden Crisp Plaice Fillet 

Served in a dill herb breaded crust, with a chopped summer mixed leaf salad, homemade tartar sauce & a lemon wedge

 

Above mains are served with vegetables or skinny fries or a side salad

 

Toasted Chargrilled Chicken Fillet & French Brie Wholemeal Bap 

With chilli jam, beef tomato & summer leaves, served with sweet potato fries