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Thursday 29th June

Homemade Broccoli & Leek Soup

Served with homemade brown soda bread

Roast Rib of Beef 

Served with chive mashed potato, savory herb stuffing & rosemary red wine gravy

Oven Baked Fillet of Hake 

In a smoked paprika, dill & caper butter, served on chive mashed potatoes with a lemon & cream sauce


Above mains are served with vegetables or skinny fries or a side salad