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Tuesday 23rd May


Homemade Leek & Potato Soup 

Served with brown soda bread


Prime Roast Rib of Beef 

Served with chive mashed potato, fresh herb stuffing & rosemary red wine gravy

Caprese Style Fillet of Cod 

Topped with beef tomato, red onion & buffalo mozzarella, served on a bed of lemon & basil crushed baby potatoes & finished with pesto dressed rocket


Above mains are served with vegetables or skinny fries or a side salad